It is an eternal favourite of the Goddess. Then cook the kheer on low flame for an hour stirring it regularly. Add this paste to milk and give a boil on high flame stirring continuously. Coconut is believed to be the purest fruit and by keeping it in the puja room can please Goddess Lakshmi. Many true devotees also believe that a prasad, be it the most plain food, is much more tastier than various other delicious dishes. There are many foods which are believed to be the favourite of the deities, because of one or the other legend that goes behind them. Add 15-20 raisins and mix well. They believe that Ganesha tastes it and takes away a part of its sweetness. This dish is generally served warmed to Goddess Lakshmi. The five-day festival of Diwali is round the corner. Hence, men with righteous deeds bestowed the name Sumana on them.”, ―The Mahabharata book 13, Anusasana Parva Chapter 101, verses 19-21. Kheer and Shrifal are the symbols of wealth and prosperity. Kheer and Shrifal are the symbols of wealth and prosperity. She likes anything that is made of rice, jiggery and coconut. All that is dear to Goddess Durga is also dear to Goddess … Many people offer blood also to this deity, as 'Bali' meaning sacrifice, on special occasions and for special wishes. According to this verse from the epic Mahabharata, when a pious man with a pure heart offers flowers to the deities, the deities become gratified and as a result bestow prosperity upon him. Heat three table spoon of pure ghee in a thick bottomed pan. Add one-fourth teaspoon of green cardamom powder and mix well. But in the absence of roses, any kind of red flowers, like red jasmine, please the goddess greatly. Now add warm jiggery water and stir continuously so that no lumps are formed. Goddess Saraswati is considered to be every simple, peace lover and intelligent. Turn the flame low and cook for an hour stirring occasionally. Therefore, these are always included in the offerings to her. Therefore, these are always included in the offerings to her.