Add squash, turnip and bouillon, then just enough water to barely cover the veggies.

Step 1. I use a large, wide pan, large enough to hold the roux plus the vegetable soup. Select a pan to make the roux (white sauce). Remove the soup from the heat and purée in a blender, working in batches if necessary. ), The Spruce Eats uses cookies to provide you with a great user experience. Believed to have first been cultivated in 2000 BC, turnips are picked young when small and sweet at the beginning of summer.

When you puree the soup, the extra starch will give you a thicker soup. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Divide soup into 4 serving bowls and drizzle on a little optional sour cream or plain yogurt if using.

Make the roux by sauteeing flour in butter til golden, then slowly stir in the milk or almond milk.

Remove and discard thyme sprigs.

This was a nice delicate soup mildly sweet.

Adjust salt and pepper if necessary. Earthy sweet delicious this hearty soup is perfect for winter a sweet and aromatic soup with super easy flatbreads for dunking this en and... Earthy sweet delicious this hearty soup is perfect for winter a sweet and aromatic soup with super easy flatbreads for dunking this en and vegetable soup is not only mouth wateringly beautiful but super healthy easy to i ve given the humble parsnip soup … Make your favorite takeout recipes at home with our cookbook! Don't worry about precision—the soup is going to be puréed anyway. How to Make the Creamiest Puréed Vegetable Soup.

I LOVED this soup and it was easy to make.

Add the onion, garlic, and turnips and cook for 2 to 3 minutes or until the onion is slightly translucent, stirring more or less continuously. Larger turnips are best peeled and steamed, boiled or mashed. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns.

Small turnips are delicious raw – eat whole or slice thinly. You also have the option to opt-out of these cookies.

Heat until thickened, stirring frequently, then turn off heat. 1 pound baby turnips (about 12 baby turnips), 1 medium onion (peeled and roughly chopped).

These cookies do not store any personal information. A delicious, warming squash soup with other fall vegetables and spices is perfect for a cold day.

Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Baby turnips, on the other hand, have a more delicate, sweeter flavor. Turnip is a source of vitamin C, which is used by our bodies for lots of different functions, including helping our nervous system to function properly. Before the invention of electricity, turnips were sometimes grown in order to extract the oil contained in their seeds – this was used as fuel for lamps.

Will definitely make again. Remove 1 cup of broth only and transfer to a separate heatproof bowl.

Add broth, increase heat to high and bring to a boil.